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keyword: Modification – 23 free books.
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Sustainable Biopolymer-Based Composites: Processing, Characterization, and Application
Raffaella Striani (editor)
Research on the Properties of Polysaccharides, Starch, Protein, Pectin, and Fibre in Food Processing
Jianhua Xie et al. (editors)
Advances in Agricultural Engineering Technologies and Application
Muhammad Sultan et al. (editors)
Advances in Agricultural Engineering Technologies and Application
Muhammad Sultan et al. (editors)
Eco-Friendly Wood Composites: Design, Characterization and Applications
Pavlo Bekhta et al. (editors)
Biomass—A Renewable Resource for Carbon Materials
Indra Pulidindi et al. (editors)
Environmentally Friendly Manufacturing of Food Additives and Functional Ingredients
Fuping Lu and Wenjie Sui, editors
Contemporary Solutions for Advanced Catalytic Materials with a High Impact on Society
Simona M. Coman et al. (editors)
Recycled Materials in Civil and Environmental Engineering
Andrea Petrella and Michele Notarnicola, editors
Preparation of Novel Nanomaterial and Its Application in Food Industry
Hong Wu and Hui Zhang, editors
Advances in Pillared Clays and Similar Materials
Antonio Gil Bravo and Miguel A. Vicente, editors
Composites from Recycled and Modified Woods
Ladislav Reinprecht and Ján Iždinský, editors
Synthesis of Marine Natural Products and Molecules Inspired by Marine Substances
Emiliano Manzo (editor)
