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From Vitamins to Baked Goods: Real Applications of Organic Chemistry
Kieran Gallagher and Lizhi Fan
Effects of Dietary Protein and Polysaccharide Fortification on Disease
Yongting Luo and Junjie Luo, editors
Recent Advances and Future Challenges in Gastroenterology and Hepatology
Ludovico Abenavoli and Marcello Candelli, editors
Food Supplements and Functional Foods Assessment for Health and Nutrition
Laura Domínguez Díaz et al. (editors)
Dietary Patterns and Nutrient Intake in Pregnant Women
Louise Brough and Gail Rees, editors
Feeding Strategies and Nutritional Quality of Animal Products
Arabela Elena Untea et al. (editors)
Recent Advances in Poultry Nutrition and Production
Natalie Morgan and Youssef A. Attia, editors
Environmental and Occupational Health in Brazil
Rejane C. Marques et al. (editors)