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keyword: Nutrition – 19 free books.
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These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
Nutritional Strategies to Promote Muscle Mass and Function Across Health Span
Daniel R. Moore and Andrew Philp, editors
Polyamines in Plant Biotechnology, Food Nutrition and Human Health
Ruben Alcazar et al. (editors)
Lifestyle Psychiatry: Investigating Health Behaviours for Mental Well-Being
Joseph Firth et al. (editors)
The Physiology of Inflammation – The Final Common Pathway to Disease
Alexandrina Ferreira Mendes et al. (editors)
The Digestive Tract of Cephalopods: at the Interface Between Physiology and Ecology
Giovanna Ponte et al. (editors)
Pediatric Obesity: A Focus on Treatment Options
Fatima Cody Stanford and Angela K. Fitch, editors
Cross Adaptation and Cross Tolerance in Human Health and Disease
Ben James Lee et al. (editors)
The Potato Crop: Its Agricultural, Nutritional and Social Contribution to Humankind
Hugo Campos and Oscar Ortiz, editors
The Challenge of Protein Crops as a Sustainable Source of Food and Feed for the Future
Antonio M. De Ron et al.
Mitochondria in Skeletal Muscle Health, Aging and Diseases
Russell T. Hepple and Gilles Gouspillou
Post-Exercise Recovery: Fundamental and Interventional Physiology
Sergej M. Ostojic
Today’s Nutrition and Tomorrow’s Public Health: Challenges and Opportunities
Dominique J. Dubois et al.
Nutritional influences on human neurocognitive functioning
Michael Smith and Andrew Scholey
