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keyword: Phytochemicals – 79 free books.
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Bioactive Compounds from Fruit and Vegetable Waste: Extraction and Possible Utilization
Noelia Castillejo Montoya and Lorena Martínez-Zamora, editors
Natural Bioactive Compounds and Human Health
Arunaksharan Narayanankutty et al. (editors)
Medicinal Plants and Natural Compounds in Health and Disease: Progresses, Challenges, Opportunities
Marilena Gilca and Adelina Vlad, editors
Novel Antioxidants for Animal Nutrition
Luciana Rossi and Matteo Dell'Anno, editors
Kee-Yoeup Paek and Hosakatte Niranjana Murthy, editors
Phytochemicals Beneficial to Human Health
Jose Antonio Morales-Gonzalez and Nancy Vargas Mendoza, editors
Advances in Ecophysiology of Root Systems-Environment Interaction
Lorenzo Rossi (editor)
Preharvest and Postharvest Factors Improving Horticultural Crops Quality and Shelf-Life
Yang Bi et al. (editors)
Nutritional Components of Wheat Based Food: Composition, Properties and Uses
Donatella Bianca Maria Ficco and Grazia Maria Borrelli, editors
Molecular Mechanisms of Bioactive Nutrients Promoting Health through Gut Microbiota
Baojun Xu (editor)
Extraction and Purification of Bioactive Compounds
Zongbi Bao and Qianqian Xu, editors
Advances in the Astonishing World of Phytochemicals: State-of-the-Art for Antioxidants
Antonella D'Anneo and Marianna Lauricella, editors
Recent Advances in Understanding of the Role of Synuclein Family Members in Health and Disease
Natalia Ninkina (editor)
Breast Cancer—Therapeutic Challenges, Research Strategies and Novel Diagnostics
Naiba Nabieva (editor)
10th Anniversary of Plants—Recent Advances and Perspectives
Milan Stankovic et al. (editors)
Fate of Antioxidants in Gut and Interaction of Gut Metabolites and Gut Microbiota
Baojun Xu (editor)
Natural Compounds in Plant-Based Food
Andreas Eisenreich and Bernd Schaefer, editors
10th Anniversary of Plants—Recent Advances and Perspectives
Milan Stankovic et al. (editors)