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Fate of Antioxidants in Gut and Interaction of Gut Metabolites and Gut Microbiota
Baojun Xu (editor)
Molecular Mechanisms of Bioactive Nutrients Promoting Health through Gut Microbiota
Baojun Xu (editor)
Extraction and Purification of Bioactive Compounds
Zongbi Bao and Qianqian Xu, editors
Advances in the Astonishing World of Phytochemicals: State-of-the-Art for Antioxidants
Antonella D'Anneo and Marianna Lauricella, editors
Recent Advances in Understanding of the Role of Synuclein Family Members in Health and Disease
Natalia Ninkina (editor)
Breast Cancer—Therapeutic Challenges, Research Strategies and Novel Diagnostics
Naiba Nabieva (editor)
10th Anniversary of Plants—Recent Advances and Perspectives
Milan Stankovic et al. (editors)
Molecular Mechanisms Underlying Cancer Prevention and Intervention with Bioactive Food Components
Anupam Bishayee (editor)
Natural Compounds in Plant-Based Food
Andreas Eisenreich and Bernd Schaefer, editors
10th Anniversary of Plants—Recent Advances and Perspectives
Milan Stankovic et al. (editors)
10th Anniversary of Plants—Recent Advances and Perspectives
Milan Stankovic et al. (editors)
Importance of Oxidative Stress and Antioxidant System in Health and Disease
Suna Sabuncuoğlu and Ahmet Yalcinkaya, editors
Brain Injury and Neurodegeneration: Molecular, Functional, and Translational Approach
Kumar Vaibhav et al. (editors)
Analysis of Crop Genetic and Germplasm Diversity
Antonio M. De Ron and A. Paula Rodiño, editors
Phenolic Compounds: Extraction, Optimization, Identification and Applications in Food Industry
Ibrahim M. Abu-Reidah and Amani Taamalli, editors
Application of Analytical Chemistry to Foods and Food Technology
Daniele Naviglio and Monica Gallo, editors