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Antimicrobial Substances in Plants: Discovery of New Compounds, Properties, Food and Agriculture Applications, and Sustainable Recovery

Daniela Gwiazdowska et al. (editors)

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Antimicrobial Substances in Plants: Discovery of New Compounds, Properties, Food and Agriculture Applications, and Sustainable Recovery

Daniela Gwiazdowska et al. (editors)

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Biological Activities of Plant Food Components: Implications in Human Health

Carla Gentile (editor)

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Biological Activities of Plant Food Components: Implications in Human Health

Carla Gentile (editor)

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Biological Activity and Applications of Natural Compounds

Ana M. L Seca et al. (editors)

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Biological Activity and Applications of Natural Compounds

Ana M. L Seca et al. (editors)

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