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keyword: Poultry – 27 free books.

doab These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.

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Quality and Safety of Meat Products

Begoña Panea and Guillermo Ripoll, editors

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Quality and Safety of Meat Products
Begoña Panea and Guillermo Ripoll, editors
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Marine Biologically Active Compounds as Feed Additives

Izabela Michalak (editor)

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Marine Biologically Active Compounds as Feed Additives
Izabela Michalak (editor)
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Mycotoxin Exposure and Related Diseases

Susana Viegas and Ricardo Assunção

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Mycotoxin Exposure and Related Diseases
Susana Viegas and Ricardo Assunção
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Quality and Production of Forage

Vincenzo Tufarelli

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Quality and Production of Forage
Vincenzo Tufarelli
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Dynamique des élevages pastoraux et agropastoraux en Afrique intertropicale

Didier Richard et al.

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Dynamique des élevages pastoraux et agropastoraux en Afrique intertropicale
Didier Richard et al.
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Comportement, conduite et bien-être animal

Xavier Manteca I Vilanova and Anthony J. Smith

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Comportement, conduite et bien-être animal
Xavier Manteca I Vilanova and Anthony J. Smith
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Mechanisms of Persistence, Survival, and Transmission of Bacterial Foodborne Pathogens in Production Animals

Christina L. Swaggerty et al.

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Mechanisms of Persistence, Survival, and Transmission of Bacterial Foodborne Pathogens in Production Animals
Christina L. Swaggerty et al.
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