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keyword: Preservation – 18 free books.
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Research on the Properties of Polysaccharides, Starch, Protein, Pectin, and Fibre in Food Processing
Jianhua Xie et al. (editors)
Advance in Post-harvest Preservation Technology
Maria Cefola and Bernardo Pace, editors
Tiziana Poli et al. (editors)
Sustainable Agricultural Engineering Technologies and Applications
Muhammad Sultan et al. (editors)
Sustainable Functional Food Processing
Danijela Bursać Kovačević and Predrag Putnik, editors
Meat Products: From Animal (Farm) to Meal (Fork)
Benjamin Holman and Eric Ponnampalam, editors
Nutritional and Antioxidant Value of Horticulturae Products
Lucia Guidi et al. (editors)
Towards the Use of Natural Compounds for Crop Protection and Food Safety
Lisa Pilkington and Siew-Young Quek, editors
