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keyword: Preservation – 33 free books.
These books are available in PDF format - good for desktops, printing.
Conservation of Cultural and Natural Heritage in Kenya
Anne-Marie Deisser and Mugwima Njuguna, editors
Methods and Methodologies in Heritage Studies
Rachel King and Trinidad Rico, editors
Research on the Properties of Polysaccharides, Starch, Protein, Pectin, and Fibre in Food Processing
Jianhua Xie et al. (editors)
Tied and Bound: A Comparative View on Manuscript Binding
Alessandro Bausi and Michael Friedrich, editors
SUSANNA CACCIA GHERARDINI
Advance in Post-harvest Preservation Technology
Maria Cefola and Bernardo Pace, editors
Tiziana Poli et al. (editors)
Sustainable Agricultural Engineering Technologies and Applications
Muhammad Sultan et al. (editors)
Field Guide for the Identification of Damage on Woody Sentinel Plants
Alain Roques et al.
Sustainable Functional Food Processing
Danijela Bursać Kovačević and Predrag Putnik, editors
Meat Products: From Animal (Farm) to Meal (Fork)
Benjamin Holman and Eric Ponnampalam, editors
Nutritional and Antioxidant Value of Horticulturae Products
Lucia Guidi et al. (editors)
Towards the Use of Natural Compounds for Crop Protection and Food Safety
Lisa Pilkington and Siew-Young Quek, editors
Antonio Pareja-Lora et al. (editors)
