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keyword: Preservatives – 4 free books.

doab These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.

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Innovative Preservation Technology for the Fresh Fruit and Vegetables

Bernardo Pace and Maria Cefola, editors

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Innovative Preservation Technology for the Fresh Fruit and Vegetables
Bernardo Pace and Maria Cefola, editors
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Foodborne Pathogens: Hygiene and Safety

Maria Schirone et al. (editors)

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Foodborne Pathogens: Hygiene and Safety
Maria Schirone et al. (editors)
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Five Years of Separations

Victoria Samanidou and Rafael Lucena, editors

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Five Years of Separations
Victoria Samanidou and Rafael Lucena, editors
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Application of Essential Oils in Food Systems

Juana Fern´andez-L´opez and Manuel Viuda-Martos

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Application of Essential Oils in Food Systems
Juana Fern´andez-L´opez and Manuel Viuda-Martos
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