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keyword: Pressurized liquid extraction – 5 free books.

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Advances in the Astonishing World of Phytochemicals: State-of-the-Art for Antioxidants

Antonella D'Anneo and Marianna Lauricella, editors

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Advances in the Astonishing World of Phytochemicals: State-of-the-Art for Antioxidants
Antonella D'Anneo and Marianna Lauricella, editors
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Food Bioactive Compounds: Chemical Challenges and Opportunities

Smaoui Slim (editor)

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Food Bioactive Compounds: Chemical Challenges and Opportunities
Smaoui Slim (editor)
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The Health Benefits of the Bioactive Compounds in Foods

Laura Jaime and Susana Santoyo, editors

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The Health Benefits of the Bioactive Compounds in Foods
Laura Jaime and Susana Santoyo, editors
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Natural Antioxidants: Innovative Extraction and Application in Foods

Monica Rosa Loizzo and Ana Teresa Sanches-Silva, editors

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Natural Antioxidants: Innovative Extraction and Application in Foods
Monica Rosa Loizzo and Ana Teresa Sanches-Silva, editors
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Application of Analytical Chemistry to Foods and Food Technology

Daniele Naviglio and Monica Gallo, editors

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Application of Analytical Chemistry to Foods and Food Technology
Daniele Naviglio and Monica Gallo, editors
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