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keyword: Proteins – 100 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
Dimitris Skalkos (editor)
Bio-Based Polymers' Application and Technology for Better Quality of Life
Arash Moeini et al. (editors)
Nutritional Components of Wheat Based Food: Composition, Properties and Uses
Donatella Bianca Maria Ficco and Grazia Maria Borrelli, editors
Fatty Acids from Marine Organisms
Giuseppina Tommonaro and Annabella Tramice, editors
Maria-Ioanna Christodoulou (editor)
Horticultural Plants Facing Stressful Conditions - Ways of Stress Mitigation
Agnieszka Hanaka et al. (editors)
Biomolecular Data Science—in Honor of Professor Philip E. Bourne
Cameron Mura and Lei Xie, editors
New Frontiers in Anaerobic Digestion (AD) Processes
Sonia Heaven et al. (editors)
Micromachines for Dielectrophoresis, Volume II
Rodrigo Martinez-Duarte (editor)
Synthesis, Characterization and Applications of Sustainable Advanced Nanomaterials
Thomas Dippong (editor)
Mohammed Gagaoua and Brigitte Picard, editors
New Trends on Vanadium Chemistry, Biochemistry, and Medicinal Chemistry
Dinorah Gambino (editor)
