Explore
keyword: Quality – 34 free books.
These Creative Commons Attribution-NonCommercial-NoDerivs licensed ebooks are free to read - the people who created them want you to read and share them.
You are free to: copy and redistribute the material in any medium or format; under the following terms: You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.; you may not use the material for commercial purposes; if you remix, transform, or build upon the material, you may not distribute the modified material.
Becoming Organic: Nature and Agriculture in the Indian Himalaya
Shaila Seshia Galvin
Engineering and Characterisation of Novel Nanomedicine Formulations
Raquel Fernández García et al. (editors)
Preharvest and Postharvest Factors Improving Horticultural Crops Quality and Shelf-Life
Yang Bi et al. (editors)
Transformer le lait local en Afrique de l'Ouest
Cécile Brouti and Marie-Christine Goudiaby
The Englishization of Higher Education in Europe
Robert Wilkinson and René Gabriëls, editors
Ethnic diversity and local governance quality
Wojciech Opiola and Bartosz Czepil
Current Advances in Meat Nutritional, Sensory and Physical Quality Improvement
Mohammed Gagaoua and Brigitte Picard
