Explore
keyword: Quality – 127 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
Advanced Polymer Simulation and Processing
Célio Pinto Fernandes et al. (editors)
Disasters Preparedness and Emergency Response: Prevention, Surveillance and Mitigation Planning
Mariusz Goniewicz (editor)
Postharvest Handling of Horticultural Crops
Maria Dulce Carlos Antunes et al. (editors)
Sustainability with Changing Climate and Extremes
Xiaodong Yan et al. (editors)
Innovations in the Food System: Exploring the Future of Food
Maria Lisa Clodoveo (editor)
Online and Distance Learning during Lockdown Times: COVID-19 Stories (Volume 1)
Palitha Edirisingha (editor)
Sustainable Functional Food Processing
Danijela Bursać Kovačević and Predrag Putnik, editors
Online and Distance Learning during Lockdown Times
Palitha Edirisingha (editor)
Target and Non-Target Approaches for Food Authenticity and Traceability
Joana S. Amaral (editor)
Optimizing Plant Water Use Efficiency for a Sustainable Environment
Ivan Francisco Garcia Tejero and Victor Hugo Durán-Zuazo, editors