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keyword: Sausage – 3 free books.

doab These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.

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Coatings on Food Packaging and Shelf Life

Lili Ren and Liyan Wang, editors

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Coatings on Food Packaging and Shelf Life
Lili Ren and Liyan Wang, editors
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Detection of Residual Pesticides in Foods

Roberto Romero-González (editor)

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Detection of Residual Pesticides in Foods
Roberto Romero-González (editor)
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Biogenic amines in fermented foods

Giovanna Suzzi and Sandra Torriani

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Biogenic amines in fermented foods
Giovanna Suzzi and Sandra Torriani
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