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keyword: Spoilage – 6 free books.

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Recent Advances in OMICs Technologies and Application for Ensuring Meat Quality, Safety and Authenticity

Mohammed Gagaoua and Brigitte Picard, editors

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Recent Advances in OMICs Technologies and Application for Ensuring Meat Quality, Safety and Authenticity
Mohammed Gagaoua and Brigitte Picard, editors
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Advanced Strategies to Preserve Quality and Extend Shelf Life of Foods

Matteo Del Nobile and Amalia Conte, editors

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Advanced Strategies to Preserve Quality and Extend Shelf Life of Foods
Matteo Del Nobile and Amalia Conte, editors
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Advances in Antimicrobial Coatings

Sami Rtimi (editor)

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Advances in Antimicrobial Coatings
Sami Rtimi (editor)
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Beverage Sensory Modification

Manuel Malfeito Ferreira

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Beverage Sensory Modification
Manuel Malfeito Ferreira
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Microbial Food Safety Along the Dairy Chain

Edward M. Fox et al.

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Microbial Food Safety Along the Dairy Chain
Edward M. Fox et al.
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Sensors for Food Safety and Quality

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Sensors for Food Safety and Quality
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