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keyword: Storage – 43 free books.
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Phenolic Compounds: Extraction, Optimization, Identification and Applications in Food Industry
Ibrahim M. Abu-Reidah and Amani Taamalli, editors
Insecticide, Acaricide, Repellent and Antimicrobial Development
Giovanni Benelli (editor)
Advances in Postharvest Process Systems
Daniel I. Onwude and Guangnan Chen, editors
The Health Benefits of the Bioactive Compounds in Foods
Laura Jaime and Susana Santoyo, editors
Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage
Sidonia Martinez and Javier Carballo, editors
Life Cycle Assessment (LCA) of Environmental and Energy Systems
Fabrizio Passarini and Luca Ciacci, editors
Antimicrobial Polymer-Based Materials for Food Packaging Applications
Ana Díez-Pascual (editor)
Grafting as a Sustainable Means for Securing Yield Stability and Quality in Vegetable Crops
Youssef Rouphael et al. (editors)
Novel Approaches to Minimising Mycotoxin Contamination
Mar Rodríguez Jovita and Félix Núñez