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A History of Genomics across Species, Communities and Projects
Miguel García-Sancho and James Lowe
Katarzyna Piórkowska and Katarzyna Ropka-Molik, editors
Advanced Strategies to Preserve Quality and Extend Shelf Life of Foods
Matteo Del Nobile and Amalia Conte, editors
Innovative Production Strategies for High-Quality, Traditional Pig Products
Giovanna Martelli and Eleonora Nannoni, editors
<em>Leptospira</em> infections in Domestic and Wild Animal
Giovanni Cilia et al. (editors)