Explore
keyword: Sus scrofa – 6 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
A History of Genomics across Species, Communities and Projects
Miguel García-Sancho and James Lowe
Katarzyna Piórkowska and Katarzyna Ropka-Molik, editors
Advanced Strategies to Preserve Quality and Extend Shelf Life of Foods
Matteo Del Nobile and Amalia Conte, editors
Innovative Production Strategies for High-Quality, Traditional Pig Products
Giovanna Martelli and Eleonora Nannoni, editors
<em>Leptospira</em> infections in Domestic and Wild Animal
Giovanni Cilia et al. (editors)