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keyword: Sustainable food production – 5 free books.

doab These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.

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Nutritional Components of Wheat Based Food: Composition, Properties and Uses

Donatella Bianca Maria Ficco and Grazia Maria Borrelli, editors

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Nutritional Components of Wheat Based Food: Composition, Properties and Uses
Donatella Bianca Maria Ficco and Grazia Maria Borrelli, editors
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Food Processing and Its Impact on Phenolic and Other Bioactive Constituents in Food — Second Edition

Sabina Lachowicz-Wiśniewska (editor)

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Food Processing and Its Impact on Phenolic and Other Bioactive Constituents in Food — Second Edition
Sabina Lachowicz-Wiśniewska (editor)
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Microbial Control of the Nitrogen Cycle

Lourdes Girard et al. (editors)

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Microbial Control of the Nitrogen Cycle
Lourdes Girard et al. (editors)
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Sustainable Production in Food and Agriculture Engineering

Jolanta B. Krolczyk et al. (editors)

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Sustainable Production in Food and Agriculture Engineering
Jolanta B. Krolczyk et al. (editors)
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Advances in Wheat Genetics: From Genome to Field: Proceedings of the 12th International Wheat Genetics Symposium

Yasunari Ogihara et al. (editors)

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Advances in Wheat Genetics: From Genome to Field: Proceedings of the 12th International Wheat Genetics Symposium
Yasunari Ogihara et al. (editors)
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