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keyword: Tannins – 12 free books.
Food Supplements and Functional Foods Assessment for Health and Nutrition
Laura Domínguez Díaz et al. (editors)
Feeding Strategies and Nutritional Quality of Animal Products
Arabela Elena Untea et al. (editors)
Food Processing and Its Impact on Phenolic and other Bioactive Constituents in Food
Jan Oszmianski and Sabina Lachowicz-Wiśniewska, editors
Novel Analysis on Aroma Compounds of Wine, Vinegar and Derived Products
Remedios Castro-Mejías and Enrique Durán-Guerrero, editors
Structural and Functional Analysis of Extracts in Plants
Stefania Lamponi (editor)
Natural Phenolic Compounds for Health, Food and Cosmetic Applications
Lucia Panzella (editor)
Novel Natural-based Biomolecules Discovery for Tackling Chronic Diseases
Hang Fai Kwok (editor)
