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keyword: Vinegar – 5 free books.

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Food Authentication: Techniques, Trends and Emerging Approaches (Second Issue)

Raúl González-Domínguez (editor)

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Food Authentication: Techniques, Trends and Emerging Approaches (Second Issue)
Raúl González-Domínguez (editor)
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Advances in Food, Bioproducts and Natural Byproducts for a Sustainable Future: From Conventional to Innovative Processes

Isidoro Garcia-Garcia et al. (editors)

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Advances in Food, Bioproducts and Natural Byproducts for a Sustainable Future: From Conventional to Innovative Processes
Isidoro Garcia-Garcia et al. (editors)
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Screening, Identification, and Quantification of Nutritional Components and Phytochemicals in Foodstuffs

Dario Donno (editor)

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Screening, Identification, and Quantification of Nutritional Components and Phytochemicals in Foodstuffs
Dario Donno (editor)
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Novel Analysis on Aroma Compounds of Wine, Vinegar and Derived Products

Remedios Castro-Mejías and Enrique Durán-Guerrero, editors

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Novel Analysis on Aroma Compounds of Wine, Vinegar and Derived Products
Remedios Castro-Mejías and Enrique Durán-Guerrero, editors
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Food Authentication

Raúl González-Domínguez

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Food Authentication
Raúl González-Domínguez
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