Feedback

X
#1

keyword: Vinegar – 5 free books.

doab These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.

  • View As:
  • view list
  • view icon

Food Authentication: Techniques, Trends and Emerging Approaches (Second Issue)

Raúl González-Domínguez (editor)

More Info
AVAILABLE!
Read it Now
Book cover
Food Authentication: Techniques, Trends and Emerging Approaches (Second Issue)
Raúl González-Domínguez (editor)
No Faves
Read it Now

Advances in Food, Bioproducts and Natural Byproducts for a Sustainable Future: From Conventional to Innovative Processes

Isidoro Garcia-Garcia et al. (editors)

More Info
AVAILABLE!
Read it Now
Book cover
Advances in Food, Bioproducts and Natural Byproducts for a Sustainable Future: From Conventional to Innovative Processes
Isidoro Garcia-Garcia et al. (editors)
No Faves
Read it Now

Screening, Identification, and Quantification of Nutritional Components and Phytochemicals in Foodstuffs

Dario Donno (editor)

More Info
AVAILABLE!
Read it Now
Book cover
Screening, Identification, and Quantification of Nutritional Components and Phytochemicals in Foodstuffs
Dario Donno (editor)
No Faves
Read it Now

Novel Analysis on Aroma Compounds of Wine, Vinegar and Derived Products

Remedios Castro-Mejías and Enrique Durán-Guerrero, editors

More Info
AVAILABLE!
Read it Now
Book cover
Novel Analysis on Aroma Compounds of Wine, Vinegar and Derived Products
Remedios Castro-Mejías and Enrique Durán-Guerrero, editors
No Faves
Read it Now

Food Authentication

Raúl González-Domínguez

More Info
AVAILABLE!
Read it Now
Book cover
Food Authentication
Raúl González-Domínguez
No Faves
Read it Now