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keyword: Wheat flour – 9 free books.
Innovative Pasta with High Nutritional and Health Potential
Laura Gazza and Francesca Nocente, editors
Recent Advances in Atmospheric-Pressure Plasma Technology
Bogdan-George Rusu (editor)
Advances of Accurate Quantification Methods in Food Analysis
Xianjiang Li and Rui Weng, editors
Selected Papers from the 8th International Conference of Biotechnologies, Present and Perspectives
Mircea Oroian and Georgiana Gabriela Codină, editors
Effects of Plants’ Ingredients on Dough and Final Product
Silvia Mironeasa (editor)
Application of Novel Methods for Mycotoxins Analysis
Biancamaria Ciasca and Veronica Maria Teresa Lattanzio, editors
Rheology and Quality Research of Cereal-Based Food
Anabela Raymundo et al. (editors)
