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keyword: Yeast – 43 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
10th Anniversary of Cells—Advances in Plant, Algae and Fungi Cell Biology
Suleyman Allakhverdiev (editor)
Food Processing and Its Impact on Phenolic and Other Bioactive Constituents in Food — Second Edition
Sabina Lachowicz-Wiśniewska (editor)
Food Supplements and Functional Foods Assessment for Health and Nutrition
Laura Domínguez Díaz et al. (editors)
Radioactivity: Sustainable Materials and Innovative Techniques
Hosam M. Saleh and Mohammad Mahmoud Dawoud, editors
A History of Genomics across Species, Communities and Projects
Miguel García-Sancho and James Lowe
The Fungal Cell Wall Integrity Pathway
María Molina and Humberto Martín, editors
Recent Advances in Applied Microbiology and Food Sciences
Marek Kieliszek and Przemyslaw Lukasz Kowalczewski, editors
Insecticides for Mosquito Control: Strengthening the Evidence Base
Rosemary S. Lees (editor)
Dmitri Davydov and Christiane Jung, editors
Candida albicans A Major Fungal Pathogen of Humans
Jonathan Richardson (editor)
Isidoro Garcia-Garcia et al. (editors)
Biological Activities of Plant Food Components: Implications in Human Health
Carla Gentile (editor)
