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keyword: Yeast – 10 free books.
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A History of Genomics across Species, Communities and Projects
Miguel García-Sancho and James Lowe
New Trends in Table Olive Fermentation, 2nd Edition
Joaquín Bautista-Gallego et al. (editors)
Understanding Wine Microbiota: Challenges and Opportunities
Aline Lonvaud and Linda F. Bisson, editors
DNA Replication Origins in Microbial Genomes, Volume 2
Feng Gao and Alan C. Leonard, editors
New Trends in Table Olive Fermentation
Joaquín Bautista-Gallego et al. (editors)
Advances in Sustainable Viticulture and Winemaking Microbiology
Gustavo Cordero-Bueso et al. (editors)
Recombinant protein expression in microbial systems
German L. Rosano and Eduardo A. Ceccarelli