Feedback

X
#1

keyword: alcoholic fermentation – 7 free books.

doab These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.

  • View As:
  • view list
  • view icon

Flavour Volatiles of Wine

Fulvio Mattivi and Matteo Bordiga, editors

More Info
AVAILABLE!
Read it Now
Book cover
Flavour Volatiles of Wine
Fulvio Mattivi and Matteo Bordiga, editors
No Faves
Read it Now

Novel Analysis on Aroma Compounds of Wine, Vinegar and Derived Products

Remedios Castro-Mejías and Enrique Durán-Guerrero, editors

More Info
AVAILABLE!
Read it Now
Book cover
Novel Analysis on Aroma Compounds of Wine, Vinegar and Derived Products
Remedios Castro-Mejías and Enrique Durán-Guerrero, editors
No Faves
Read it Now

Yeast Biotechnology 3.0

Ronnie G. Willaert (editor)

More Info
AVAILABLE!
Read it Now
Book cover
Yeast Biotechnology 3.0
Ronnie G. Willaert (editor)
No Faves
Read it Now

Enological Repercussions of Non-Saccharomyces Species 2.0

Antonio Morata (editor)

More Info
AVAILABLE!
Read it Now
Book cover
Enological Repercussions of Non-Saccharomyces Species 2.0
Antonio Morata (editor)
No Faves
Read it Now

Modern Technologies and Their Influence in Fermentation Quality

Santiago Benito

More Info
AVAILABLE!
Read it Now
Book cover
Modern Technologies and Their Influence in Fermentation Quality
Santiago Benito
No Faves
Read it Now

Safety and Microbiological Quality

Fabienne Remize and Didier Montet

More Info
AVAILABLE!
Read it Now
Book cover
Safety and Microbiological Quality
Fabienne Remize and Didier Montet
No Faves
Read it Now

Microbiota of Grapes: Positive and Negative Role on Wine Quality

Giuseppe Spano and Sandra Torriani

More Info
AVAILABLE!
Read it Now
Book cover
Microbiota of Grapes: Positive and Negative Role on Wine Quality
Giuseppe Spano and Sandra Torriani
No Faves
Read it Now