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keyword: amylose – 7 free books.
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Processing and Properties Analysis of Grain Foods
Yonghui Li and Shawn/Xiaorong Wu, editors
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Advances in Food and Non-Food Biomass Production, Processing and Use in Sub-Saharan Africa
Daniel Callo-Concha et al.
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Current Strategies to Improve the Nutritional and Physical Quality of Baked Goods
Mario Martinez Martinez and Manuel Gómez Pallarés
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