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keyword: anthraquinones – 9 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
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Michela Verni and Federico Casanova, editors
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Characterization of Bioactive Compounds in Foods and Plants Using Advanced Analytical Techniques
Marina Russo and Francesco Cacciola, editors
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Structural and Functional Analysis of Extracts in Plants
Stefania Lamponi (editor)
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