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keyword: anti-ageing – 4 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
Violeta Alarcão and Sónia Cardoso Pintassilgo, editors
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Nutrition, Diet Quality, Aging and Frailty
Cristiano Capurso and Catherine Féart, editors
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Biological and Pharmacological Activity of Plant Natural Compounds
Raffaele Pezzani and Sara Vitalini, editors
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Polyphenolic Antioxidants from Agri-Food Waste Biomass
Dimitris P. Makris and Selin Şahin
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