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keyword: antioxidant – 221 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
Functionalized Nanomaterials and Structures for Biomedical Applications
Paul Cătălin Balaure and Alexandru Mihai Grumezescu, editors
Bioactive Compounds from Fruit and Vegetable Waste: Extraction and Possible Utilization
Noelia Castillejo Montoya and Lorena Martínez-Zamora, editors
Natural Bioactive Compounds and Human Health
Arunaksharan Narayanankutty et al. (editors)
Novel Antioxidants for Animal Nutrition
Luciana Rossi and Matteo Dell'Anno, editors
Phytochemicals Beneficial to Human Health
Jose Antonio Morales-Gonzalez and Nancy Vargas Mendoza, editors
Cellular and Molecular Mechanisms in Oxidative Stress-Related Diseases 2.0
Rossana Morabito and Alessia Remigante, editors
Effect of Dietary Supplementation on the Growth and Immunity of Fish and Shellfish
Qiyou Xu et al. (editors)
Research on the Properties of Polysaccharides, Starch, Protein, Pectin, and Fibre in Food Processing
Jianhua Xie et al. (editors)
Nutritional Components of Wheat Based Food: Composition, Properties and Uses
Donatella Bianca Maria Ficco and Grazia Maria Borrelli, editors
Synthesis, Application and Biological Evaluation of Chemical Organic Compounds
Iliyan Ivanov and Stanimir Manolov, editors
Food Processing and Its Impact on Phenolic and Other Bioactive Constituents in Food — Second Edition
Sabina Lachowicz-Wiśniewska (editor)
Cellulose and Its Derivatives: Applications, and Future Perspectives
Shuangquan Yao (editor)