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keyword: antioxidative activity – 4 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
Biological and Pharmacological Activity of Plant Natural Compounds III
Raffaele Pezzani and Sara Vitalini, editors
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Scientific Insights and Technological Advances in Gluten Free Products Development
Maria Papageorgiou and Theodoros Varzakas, editors
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The Potential of Dietary Antioxidants
Irene Dini and Domenico Montesano, editors
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Sustainable Production in Food and Agriculture Engineering
Jolanta B. Krolczyk et al. (editors)
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