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keyword: aroma compound – 3 free books.

doab These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.

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Understanding Wine Microbiota: Challenges and Opportunities

Aline Lonvaud and Linda F. Bisson, editors

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Understanding Wine Microbiota: Challenges and Opportunities
Aline Lonvaud and Linda F. Bisson, editors
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The Contribution of Food Oral Processing

Susana Fiszman and Amparo Tarrega, editors

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The Contribution of Food Oral Processing
Susana Fiszman and Amparo Tarrega, editors
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Modern Technologies and Their Influence in Fermentation Quality

Santiago Benito

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Modern Technologies and Their Influence in Fermentation Quality
Santiago Benito
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