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keyword: aroma – 19 free books.
Applications of Radio Frequency Heating in Food Processing
Shaojin Wang and Rui Li, editors
Solid-Phase Microextraction and Related Techniques in Bioanalysis
Hiroyuki Kataoka (editor)
Nutritional and Antioxidant Value of Horticulturae Products
Lucia Guidi et al. (editors)
Effects of Plants’ Ingredients on Dough and Final Product
Silvia Mironeasa (editor)
Innovative Production Strategies for High-Quality, Traditional Pig Products
Giovanna Martelli and Eleonora Nannoni, editors
Recent Developments in Identification of Genuine Odor- and Taste-Active Compounds in Foods
Remedios Castro-Mejías and Enrique Durán-Guerrero, editors
Novel Analysis on Aroma Compounds of Wine, Vinegar and Derived Products
Remedios Castro-Mejías and Enrique Durán-Guerrero, editors
Montserrat Dueñas Paton and Ignacio García-Estévez, editors
Beverly J. Tepper and Iole Tomassini Barbarossa, editors
Modern Technologies and Their Influence in Fermentation Quality
Santiago Benito
