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keyword: authentication – 41 free books.
Target and Non-Target Approaches for Food Authenticity and Traceability
Joana S. Amaral (editor)
New Strategies for Innovative and Enhanced Meat and Meat Products
Gonzalo Delgado-Pando and Tatiana Pintado, editors
Recent Developments in Identification of Genuine Odor- and Taste-Active Compounds in Foods
Remedios Castro-Mejías and Enrique Durán-Guerrero, editors
Trustworthiness in Mobile Cyber Physical Systems
Kyungtae Kang et al. (editors)
Advances in Chemical Analysis Procedures (Part II)
Marcello Locatelli et al. (editors)
Internet of Things and Artificial Intelligence in Transportation Revolution
Miltiadis Lytras et al. (editors)
Access to Online Resources: A Guide for the Modern Librarian
Kristina Botyriute
Dirk Beyer and Marieke Huisman, editors
Tools and Algorithms for the Construction and Analysis of Systems
Dirk Beyer and Marieke Huisman