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keyword: authentication – 41 free books.

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New Strategies for Innovative and Enhanced Meat and Meat Products

Gonzalo Delgado-Pando and Tatiana Pintado, editors

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Gonzalo Delgado-Pando and Tatiana Pintado, editors

Sustainability of Olive Oil System

Cristina Alamprese et al. (editors)

AVAILABLE!
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Cristina Alamprese et al. (editors)

Cyber Security

Wei Lu et al. (editors)

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Wei Lu et al. (editors)

Recent Developments in Identification of Genuine Odor- and Taste-Active Compounds in Foods

Remedios Castro-Mejías and Enrique Durán-Guerrero, editors

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Remedios Castro-Mejías and Enrique Durán-Guerrero, editors

Trustworthiness in Mobile Cyber Physical Systems

Kyungtae Kang et al. (editors)

AVAILABLE!
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Kyungtae Kang et al. (editors)
AVAILABLE!
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Olive Oil

Dimitrios Boskou and Maria Lisa Clodoveo, editors

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Dimitrios Boskou and Maria Lisa Clodoveo, editors

Advances in Chemical Analysis Procedures (Part II)

Marcello Locatelli et al. (editors)

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Marcello Locatelli et al. (editors)

Food Authentication

Raúl González-Domínguez

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Raúl González-Domínguez

Principles of Security and Trust

Lujo Bauer and Ralf Küsters

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Lujo Bauer and Ralf Küsters