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keyword: bacterial diversity – 3 free books.

doab These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.

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New Insights into Food Fermentation

Valentina Bernini and Juliano De Dea Lindner, editors

AVAILABLE!
Book cover
Valentina Bernini and Juliano De Dea Lindner, editors

Environmental Factors Shaping the Soil Microbiome

Tongmin Sa and Rangasamy Anandham, editors

AVAILABLE!
Book cover
Tongmin Sa and Rangasamy Anandham, editors