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keyword: bacteriocins – 8 free books.

doab These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.

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Lactobacillus

Marta Laranjo (editor)

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Lactobacillus
Marta Laranjo (editor)
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Probiotics and Antimicrobial Effect

Sabina Fijan (editor)

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Probiotics and Antimicrobial Effect
Sabina Fijan (editor)
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Study of Microbiological Safety in the Food Chain

Nevijo Zdolec (editor)

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Study of Microbiological Safety in the Food Chain
Nevijo Zdolec (editor)
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Natural Product Genomics and Metabolomics of Marine Bacteria

Max Crüsemann (editor)

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Natural Product Genomics and Metabolomics of Marine Bacteria
Max Crüsemann (editor)
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Virulence Factors and Antibiotic Resistance of Enterobacterales

Dobroslava Bujňáková et al. (editors)

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Virulence Factors and Antibiotic Resistance of Enterobacterales
Dobroslava Bujňáková et al. (editors)
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Application of Protective Cultures and Bacteriocins for Food Biopreservation

Riadh Hammami et al. (editors)

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Application of Protective Cultures and Bacteriocins for Food Biopreservation
Riadh Hammami et al. (editors)
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The Role of Biofilms in the Development and Dissemination of Microbial Resistance within the Food Industry

Efstathios Giaouris et al. (editors)

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The Role of Biofilms in the Development and Dissemination of Microbial Resistance within the Food Industry
Efstathios Giaouris et al. (editors)
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The Interplay of Microbiome and Immune Response in Health and Diseases

Gwendolyn Barcel´o-Coblijn and Amedeo Amedei

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The Interplay of Microbiome and Immune Response in Health and Diseases
Gwendolyn Barcel´o-Coblijn and Amedeo Amedei
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