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Quality Evaluation of Plant-Derived Foods

Ivo Vaz de Oliveira (editor)

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Quality Evaluation of Plant-Derived Foods

Ivo Vaz de Oliveira (editor)

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The Close Linkage between Nutrition and Environment through Biodiversity and Sustainability: Local Foods, Traditional Recipes and Sustainable Diets

Alessandra Durazzo

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The Close Linkage between Nutrition and Environment through Biodiversity and Sustainability: Local Foods, Traditional Recipes and Sustainable Diets

Alessandra Durazzo

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Milk: Bioactive Components and Role in Human Nutrition

Alessandra Durazzo

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Milk: Bioactive Components and Role in Human Nutrition

Alessandra Durazzo

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