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Current Insights on Lipid-Based Nanosystems 2023
Ana Catarina Silva et al. (editors)
Isolation, Structure Elucidation and Biological Activity of Natural Products
Jacqueline Aparecida Takahashi (editor)
Food Processing and Its Impact on Phenolic and Other Bioactive Constituents in Food — Second Edition
Sabina Lachowicz-Wiśniewska (editor)
Advances in the Astonishing World of Phytochemicals: State-of-the-Art for Antioxidants
Antonella D'Anneo and Marianna Lauricella, editors
Jan Oszmianski and Sabina Lachowicz-Wiśniewska, editors
Faiyaz Shakeel (editor)
Feeding Strategies and Nutritional Quality of Animal Products
Arabela Elena Untea et al. (editors)
10th Anniversary of Plants—Recent Advances and Perspectives
Milan Stankovic et al. (editors)
Fate of Antioxidants in Gut and Interaction of Gut Metabolites and Gut Microbiota
Baojun Xu (editor)
10th Anniversary of Plants—Recent Advances and Perspectives
Milan Stankovic et al. (editors)
10th Anniversary of Plants—Recent Advances and Perspectives
Milan Stankovic et al. (editors)
