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keyword: biologically active compounds – 7 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
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Food Processing and Its Impact on Phenolic and Other Bioactive Constituents in Food — Second Edition
Sabina Lachowicz-Wiśniewska (editor)
AVAILABLE!
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Advances in Alternative Measures in Plant Protection
Špela Mechora and Dragana Šunjka, editors
AVAILABLE!
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Current Insights on Lipid-Based Nanosystems
Ana Catarina Silva et al. (editors)
AVAILABLE!
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Sustainable Functional Food Processing
Danijela Bursać Kovačević and Predrag Putnik, editors
AVAILABLE!
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