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Immunohistochemical and Physiological Research on Farm Animals
Paola Scocco et al. (editors)
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Carcass and Meat Quality in Ruminants
Guillermo Ripoll and Begoña Panea, editors
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Sausages: Nutrition, Safety, Processing and Quality Improvement
Javier Carballo (editor)
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Current Advances in Meat Nutritional, Sensory and Physical Quality Improvement
Mohammed Gagaoua and Brigitte Picard
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