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keyword: brettanomyces – 4 free books.

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Chemical/Instrumental Approaches to the Evaluation of Wine Chemistry

Rosa Perestrelo and José S. Câmara

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Chemical/Instrumental Approaches to the Evaluation of Wine Chemistry
Rosa Perestrelo and José S. Câmara
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Wine Aging Technologies

María Del Alamo-Sanza and Ignacio Nevares

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Wine Aging Technologies
María Del Alamo-Sanza and Ignacio Nevares
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Beverage Sensory Modification

Manuel Malfeito Ferreira

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Beverage Sensory Modification
Manuel Malfeito Ferreira
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Understanding Wine Microbiota: Challenges and Opportunities

Aline Lonvaud and Linda F. Bisson, editors

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Understanding Wine Microbiota: Challenges and Opportunities
Aline Lonvaud and Linda F. Bisson, editors
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