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keyword: brewers’ spent grain – 3 free books.

doab These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.

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Nutritional Components of Wheat Based Food: Composition, Properties and Uses

Donatella Bianca Maria Ficco and Grazia Maria Borrelli, editors

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Nutritional Components of Wheat Based Food: Composition, Properties and Uses
Donatella Bianca Maria Ficco and Grazia Maria Borrelli, editors
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Innovative Pasta with High Nutritional and Health Potential

Laura Gazza and Francesca Nocente, editors

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Innovative Pasta with High Nutritional and Health Potential
Laura Gazza and Francesca Nocente, editors
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Sustainable Agriculture and Soil Conservation

Concetta Eliana Gattullo et al. (editors)

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Sustainable Agriculture and Soil Conservation
Concetta Eliana Gattullo et al. (editors)
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