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keyword: canning – 3 free books.

doab These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.

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Fatty Acids from Marine Organisms

Giuseppina Tommonaro and Annabella Tramice, editors

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Fatty Acids from Marine Organisms
Giuseppina Tommonaro and Annabella Tramice, editors
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Feature Papers in Food Chemistry

Mirella Nardini (editor)

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Feature Papers in Food Chemistry
Mirella Nardini (editor)
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Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage

Sidonia Martinez and Javier Carballo, editors

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Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage
Sidonia Martinez and Javier Carballo, editors
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