Explore
keyword: carboxymethyl chitosan – 2 free books.
These books are not included in Project Gutenberg.
Research on the Properties of Polysaccharides, Starch, Protein, Pectin, and Fibre in Food Processing
Jianhua Xie et al. (editors)
AVAILABLE!
Login to Fave
Organic Polymers for Encapsulation of Drugs, Food Ingredients and Agrochemicals
Lorenzo Antonio Picos Corrales et al. (editors)
AVAILABLE!
Login to Fave