Feedback

X
#1

keyword: carcass characteristics – 4 free books.

  • View As:
  • view list
  • view icon

Animal Nutrition and Productions: Series II

Daniel Simeanu and Daniel Mierlita, editors

More Info
AVAILABLE!
Read it Now
Book cover
Animal Nutrition and Productions: Series II
Daniel Simeanu and Daniel Mierlita, editors
No Faves
Read it Now

Carcass and Meat Quality in Ruminants

Guillermo Ripoll and Begoña Panea, editors

More Info
AVAILABLE!
Read it Now
Book cover
Carcass and Meat Quality in Ruminants
Guillermo Ripoll and Begoña Panea, editors
No Faves
Read it Now

Meat Products: From Animal (Farm) to Meal (Fork)

Benjamin Holman and Eric Ponnampalam, editors

More Info
AVAILABLE!
Read it Now
Book cover
Meat Products: From Animal (Farm) to Meal (Fork)
Benjamin Holman and Eric Ponnampalam, editors
No Faves
Read it Now

Current Advances in Meat Nutritional, Sensory and Physical Quality Improvement

Mohammed Gagaoua and Brigitte Picard

More Info
AVAILABLE!
Read it Now
Book cover
Current Advances in Meat Nutritional, Sensory and Physical Quality Improvement
Mohammed Gagaoua and Brigitte Picard
No Faves
Read it Now