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Sustainable Biopolymer-Based Composites: Processing, Characterization, and Application
Raffaella Striani (editor)
Research on the Properties of Polysaccharides, Starch, Protein, Pectin, and Fibre in Food Processing
Jianhua Xie et al. (editors)
Synthesis, Application and Biological Evaluation of Chemical Organic Compounds
Iliyan Ivanov and Stanimir Manolov, editors
Molecular Mechanisms of Bioactive Nutrients Promoting Health through Gut Microbiota
Baojun Xu (editor)
Smart and Multifunctional Nanomaterials and Applications for Food Safety
Long Wu et al. (editors)
Advances in Biocompatible and Biodegradable Polymers II
José Miguel Ferri et al. (editors)
Functionalized Gels for Environmental Applications
Luca Burratti et al. (editors)
Recent Advances in Long-Acting Drug Delivery and Formulations
Hamdy Abdelkader and Adel Al-Fatease, editors
Drug Delivery across Biological Barriers
Tatiana B. Tennikova and Evgenia G. Korzhikova-Vlakh, editors
