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keyword: chlorophyll – 26 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
A Themed Issue in Memory of Academician Zhu Yingguo (1939-2017)
Yuxian Zhu et al. (editors)
Advanced Research on Sprouts and Microgreens as a Source of Bioactive Compounds
Beatrice Falcinelli and Angelica Galieni, editors
Bio-Functional Natural Products in Edible Resources for Human Health and Beauty
Toshio Morikawa (editor)
Food Processing and Its Impact on Phenolic and other Bioactive Constituents in Food
Jan Oszmianski and Sabina Lachowicz-Wiśniewska, editors
Genetic and Phenotypic Variation in Tree Crops Biodiversity
Gaetano Distefano (editor)
Xiaohui Hu et al. (editors)
Horticultural Crop Response to Different Environmental and Nutritional Stress
Stefano Marino (editor)
José Carlos Magalhães Pires and Ana Luísa Gonçalves, editors
Gregorio Barba-Espín and Jose Ramon Acosta-Motos, editors
Physiological and Molecular Characterization of Crop Resistance to Abiotic Stresses
Monica Boscaiu and Ana Fita, editors
Phytoremediation: New Approaches and Perspectives
Maria Luce Bartucca et al. (editors)
Remote Sensing of the Aquatic Environments
Giacomo De Carolis and Francesca De Santi, editors
