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keyword: chlorophyllin – 2 free books.

doab These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.

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Natural Additives in Food

Lillian Barros and Isabel C.F.R. Ferreira, editors

AVAILABLE!
Book cover
Lillian Barros and Isabel C.F.R. Ferreira, editors

Functional Coatings for Food Packaging Applications

Stefano Farris and Jari Vartiainen, editors

AVAILABLE!
Book cover
Stefano Farris and Jari Vartiainen, editors