Feedback

X
#1

keyword: common wheat – 2 free books.

doab These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.

  • View As:
  • view list
  • view icon

Nutritional Components of Wheat Based Food: Composition, Properties and Uses

Donatella Bianca Maria Ficco and Grazia Maria Borrelli, editors

More Info
AVAILABLE!
Read it Now
Book cover
Nutritional Components of Wheat Based Food: Composition, Properties and Uses
Donatella Bianca Maria Ficco and Grazia Maria Borrelli, editors
No Faves
Read it Now

Selected Papers from the 8th International Conference of Biotechnologies, Present and Perspectives

Mircea Oroian and Georgiana Gabriela Codină, editors

More Info
AVAILABLE!
Read it Now
Book cover
Selected Papers from the 8th International Conference of Biotechnologies, Present and Perspectives
Mircea Oroian and Georgiana Gabriela Codină, editors
No Faves
Read it Now